my twist on a classic american buttercream. i wanted all the flavor and structure of a traditional buttercream without the overly sweet taste, and this recipe is exactly that! i originally created this recipe to pair with my cookie cakes, but i’ve had so many people use and love it on cakes, cupcakes, and just about any sweet treat that needs a good frosting!
my twist on a classic american buttercream. i wanted all the flavor and structure of a traditional buttercream without the overly sweet taste, and this recipe is exactly that! i originally created this recipe to pair with my cookie cakes, but i’ve had so many people use and love it on cakes, cupcakes, and just about any sweet treat that needs a good frosting!
Image 1 of 2
Image 2 of 2